Thank you for taking the time to consider employment with Athabasca Catering Limited Partnership. Athabasca Catering is an established remote Camp Catering Company that services Northern Saskatchewan Corporate Clients.

Athabasca hires many northern Aboriginal residents. This is supported and mandated by both our clients and owners.

With the cooperation of the mining industry we are proud that we pay wages and benefits that are above average for the hospitality industry.

Most of our employees fly out to remote sites and live at the camps for straight days working 11 hour days. Some sites require a 2 week-in, 2 week-out schedule. Flight transporation is provided to and from work locations. Accommodations and meals are also provided for at the work site.

Most mines operate 365 days a year, 24 hours a day.

• Work is available anywhere is the province/country/world for trained cooks, servers, and other hospitality positions.
• Working with the public is rewarding.
• Flexible work hours.
• Entry level jobs readily available at the mines.
• Learn practical skills that are used daily at home.
• Make great contacts to further your career goals.
• Many different areas to work in which to fit your particular interests.

• Min 18 - 20 years experience with qualifying documentation
• Extensive management experience

Working Chefs

• Min 15 years kitchen experience
• Must have 5 years Chef or kitchen management experience
• Responsible for all staffing, ordering and menus
• Must organize and delegate responsibilities in kitchen

2nd Cooks

• Min 8 - 10 years kitchen experience
• Must be able to prepare entrees, soups, sauces, stocks and starches
• Must have line cooking experience
• Banquet cooking experience an asset

3rd Cooks

• Min 2 - 3 years experience
• Line cook experience an asset
• Dishwashing and prep cook experience required

Bakers

• Min 3 years baking experience
• Min 5- 8 years kitchen experience
• Should have some line or banquet cooking experience
• Must be able to prepare bread, buns, squares, cookies, pies and cakes

Salad Cooks

• Min 5 - 8 years kitchen experience
• Line and banquet cooking an asset
• Prep cook experience required

General Helps

• Should have a minimum of 1 - 2 years kitchen experience
• Must have dishwashing or serving experience
• Prep cook experience an asset

Servers / Dish /Pot Washers

• No experience required
• Must be willing to learn and accept instruction
• Must be dependable

Housing Managers

• Must have some computer skills in Microsoft Office Excel and Microsoft Office Word
• Must have some office skills or training
• Management skills or experience an asset
• Housekeeping skills required
• Janitorial skills an asset
• Must be a naturally organized person
• Must have better than average communication skills

Housing Attendants

• No experience required
• Must be willing to learn and accept instruction
• Must be dependable
• Housekeeping skills an asset
• Janitorial skills an asset

Camp Janitors

• No experience required
• Must be willing to learn and accept instruction
• Must be dependable
• Housekeeping skills an asset
• Janitorial skills an asset

• Janitorial Supervisor
• Lead Hands
• Day Janitors
• Night Janitors
• Hard Floor Maintenance Janitors
• Underground Janitors

*All janitorial positions require a valid class 5 Saskatchewan drivers license.

To submit your resume for general consideration, please forward you resume to:

Athabasca Catering Limited Partnership
120 - 335 Packham Avenue
Saskatoon, SK.
S7N 4S1

Fax: (306) 242-4288

Email to: aclp@athabascacatering.com

You can also fill out the form online and email the application directly.

Application for employment

You will need Adobe Acrobat Reader to view and print our application, if you do not have Adobe Reader, click below: