We responsibly source sustainable and safe products through our supply chains and encourage responsible practices with our suppliers.
We have established standards associated with our menu items and disposables to ensure availability of healthy and/or sustainable choices.
Local Purchasing: We make it a priority to purchase food grown or processed in Canada. When available, we purchase locally.
Sustainable Seafood: Local purchasing from Wollaston Lake
Menu Design: ACLP supports menu design utilizing seasonal foods and ingredients grown or processed in Canada and showcase recipes that are provincially inspired.